ISSN 2409-5834

Influence Giving Giberelin to Growth and Results of Potato Crops (Solanum tuberosum L. var. Granola)

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Ida Adviany,Rosyad Nurdin,Ajeng Kartini,Rahma Hildayani,Romi Maulana,Irham Maulana Yusuf


Potato ( Solanum tuberosum L.) is a staple food for Indonesian people apart from rice, corn and wheat. Production of 31.88 thousand tons or 2.42% in 2020 due to the impact of the COVID-19 pandemic. One of factor Which influence get off productivity potato that is low quality and quantity of potato seeds.

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