Volume -10 | Issue -2
Volume -10 | Issue -2
Volume -10 | Issue -2
Volume -10 | Issue -2
Volume -10 | Issue -2
Potato ( Solanum tuberosum L.) is a staple food for Indonesian people apart from rice, corn and wheat. Production of 31.88 thousand tons or 2.42% in 2020 due to the impact of the COVID-19 pandemic. One of factor Which influence get off productivity potato that is low quality and quantity of potato seeds.