DR. AJAY PATWARDHAN,DR. RUCHI PATWARDHAN,DR. DIKSHANT KAWALE,DR. DEVANG DOBARIA. ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND INFLAMMATORY DERMATOLOGICAL DISORDERS IN ADOLESCENTS. History of Medicine, [S. l.], v. 12, n. 1, p. 250–257, 2026. DOI: 10.48047/. Disponível em: https://historymedjournal.com/index.php/medicine/article/view/1381.. Acesso em: 26 may. 2026.