ASSOCIATION BETWEEN ULTRA-PROCESSED FOOD CONSUMPTION AND INFLAMMATORY DERMATOLOGICAL DISORDERS IN ADOLESCENTS
DOI:
https://doi.org/10.48047/Keywords:
Ultra-processed food; Adolescents; Acne vulgaris; Inflammatory dermatoses; Diet; Fast food; DermatologyAbstract
Ultra-processed food (UPF) consumption among adolescents has increased dramatically over the past decade and is increasingly implicated in chronic inflammatory conditions, including dermatological disorders. High glycemic load, saturated fats
Downloads
References
Bolognia JL, Schaffer JV, Cerroni L. Dermatology. 5th ed. Elsevier; 2021.
Monteiro CA, Cannon G, Levy RB, et al. NOVA classification. Public Health Nutr. 2019;22(5):936-941.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
You are free to:
- Share — copy and redistribute the material in any medium or format for any purpose, even commercially.
- Adapt — remix, transform, and build upon the material for any purpose, even commercially.
- The licensor cannot revoke these freedoms as long as you follow the license terms.
Under the following terms:
- Attribution — You must give appropriate credit , provide a link to the license, and indicate if changes were made . You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
- No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
Notices:
You do not have to comply with the license for elements of the material in the public domain or where your use is permitted by an applicable exception or limitation .
No warranties are given. The license may not give you all of the permissions necessary for your intended use. For example, other rights such as publicity, privacy, or moral rights may limit how you use the material.
